Suzanne & B Shrimp - Indian Style with Lemon Grass

By Cooky

Ingredients

• 1 Tbsp of Sesame Oil
• 1 squeeze lemon grass
• Chopped Fresh Ginger
• 1 # Shrimp
• 1/4 Cup of Vegetable Broth
• 1 Tbsp of White Wine
• 1 tsp of Curry
• 2 tsp of Fresh Basil (or 1/2 tsp Dry)

Preparation

Step 1

Heat oil with medium heat. If using ginger let cook into the oil for a minute or two.

Add shrimp. Give them a few minutes to begin cooking up.

When the shrimp are about 3/4 cooked, turn the heat down to medium low and add in your broth, wine, lime juice and curry. Give it a minute or two to warm back up.

Add basil.

Serve it up with rice.