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Shelly's Italian Crab Bites


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  • 1/2 Yellow Onion, diced
  • 3 Green Onions, diced
  • 2 clove Garlic, diced
  • 1 teaspoon Butter
  • 1 Tablespoon Fresh Basil, chopped
  • 1/2 teaspoon Italian Seasoning
  • 5 Eggs
  • 1 jar/4 oz. Red Pimentos, drained
  • 1/2 cup Artichoke Hearts (non marinated), chopped fine
  • 1 cup Shredded Cheese, Italian Blend
  • 1 cup Cooked Crab Meat (I used Phillips brand)



Step 1

Preheat oven to 350 F. Saute onions in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure onions have cooled slightly before adding egg mixture. Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm. Makes 24.

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