Shelly's Italian Crab Bites

By á-73289

Ingredients

• 1/2 Yellow Onion, diced
• 3 Green Onions, diced
• 2 clove Garlic, diced
• 1 teaspoon Butter
• 1 Tablespoon Fresh Basil, chopped
• 1/2 teaspoon Italian Seasoning
• 5 Eggs
• 1 jar/4 oz. Red Pimentos, drained
• 1/2 cup Artichoke Hearts (non marinated), chopped fine
• 1 cup Shredded Cheese, Italian Blend
• 1 cup Cooked Crab Meat (I used Phillips brand)

Preparation

Step 1

Preheat oven to 350 F. Saute onions in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure onions have cooled slightly before adding egg mixture. Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm. Makes 24.