Copy Cat Baily's Irish Cream
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Ingredients
- 1 cup light cream
- 1 14 oz can sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Details
Preparation
Step 1
Combine all the ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with a tightly fitting cap. Store, refrigerated, and shake well before using.
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