Copy Cat Baily's Irish Cream

By thatjerseygirl

Ingredients

• 1 cup light cream
• 1 14 oz can sweetened condensed milk
• 1 2/3 cups Irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Preparation

Step 1

Combine all the ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with a tightly fitting cap. Store, refrigerated, and shake well before using.