Baked Pierogi Casserole

By srumbel

This casserole gives regular frozen {or fresh} pierogis a little extra pizazz. It's pierogis, cheese, more cheese and bacon... and isn't everything a little better with cheese and bacon?
- See more at: http://www.ourtableforseven.com/2012/08/baked-pierogi-casserole.html#sthash.B0BsWoYY.dpuf

Ingredients

• 16 oz frozen pierogis
• 2-3 slices cooked bacon,crumbled
• 1/3 cup cream cheese
• 1/2 cup chicken broth
• 1/4-1/2 cup shredded cheddar cheese
• chopped green onions, optional - See more at: http://www.ourtableforseven.com/2012/08/baked-pierogi-casserole.html#sthash.B0BsWoYY.dpuf

Preparation

Step 1

Preheat oven to 400 degrees. Lightly spray 13x9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese. Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions

- See more at: http://www.ourtableforseven.com/2012/08/baked-pierogi-casserole.html#sthash.B0BsWoYY.dpuf