Crock Pot Rice Pudding *

By srumbel

Cinnamon rice pudding made in the slow cooker. So easy!
from creationsbykara.com

Ingredients

• 3/4 cup raw rice (I used long grain)
• 1 cup evaporated milk
• 2 cups milk
• 3/4 cup sugar
• 2 Tbsp melted butter
• 1 tsp vanilla
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Preparation

Step 1

Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.

Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.

Yield: 6 servings