Quiche base
By Moxey2009
Use this base recipe to make all sorts of quiches.
Photo from bbcgoodfood.com
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Ingredients
- 4 eggs
- 1 cup 1/2 & 1/2 or cream
- 1 cup of cheese: swiss, colby/jack, mozzerella, cheddar
- 1 cup of desired filling: lobster or bacon (cooked), sauted veggies, ham
Details
Servings 12
Preparation
Step 1
Beat eggs with wire whip. Add 1/2 & 1/2 and cheeses. Pour over filling into pie shell. Bake 1 hour @ 300F or until set.
Note: Brush inside of uncooked pie crust with beaten egg white and let stand until dried, about 30 minutes. This is prevent a soggy bottom.
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