Vincent's Chocolate Wonder

By mm_food4me

Ingredients

• 8 oz. chopped dark chocolate
• 2 c. whole milk
• 3 T. choped almonds, plus extra for texture
• 1 T. flaxseed

Preparation

Step 1

1. Melt the dark chocolate in the top of a double boiler. Once melted pour the chocolate into blender and add milk, 3 T. chopped almonds and flaxseed. Blend all ingredients together into a smooth texture.
2. Add extra chopped almonds for crunch; stir, but do not blend.
3. Pour into molds and insert sticks.
4. Freeze until solid.