Easy Chicken and Tortellini Soup with Kale

By á-170182

Ingredients

• 1 Tbs. olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 3 cans chicken broth (15oz - 16.9oz each)
• 1 can diced tomatoes
• 2-3 cups kale, chopped
• 19 oz frozen cheese tortellini
• 2-3 cups cooked chicken, chopped
• 1/2 tsp. Italian seasoning
• salt and pepper to taste
• Parmesan cheese for topping, optional

Details

Adapted from eatathomecooks.com

Preparation

Step 1

Heat oil in large stock pot.
Add onion and garlic and cook until onion is transparent.
Add chicken broth and tomatoes. Bring to a boil.
Add kale, tortellini and chicken.
Reduce heat and cook for 5-6 minutes.
Add seasonings and serve.