Swedish Nuts

By patticakes

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Ingredients

4 cups (1 pound) shelled pecans
dash of salt
2 egg whites
1 cup sugar
1/2 cup butter

Details

Preparation

Step 1

Warm nuts in 325 oven for 10 minutes.

Add salt to egg whites and beat until stiff. Gradually add sugar.
Fold in nuts.
Melt butter in a baking pan.
Spread the nuts over the melted butter. Bake at 325 for 25 to 30 minutes, stirring every 10 minutes.