Apple Cinnamon Rolls

By á-44884

Ingredients

• Dough
• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter, softened
• 3/4 cup milk (I used soy milk)
• Filling and Topping
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 can (21 ounces) apple pie filling
• 2 tablespoons butter, melted
• 1 container (16 ounces) vanilla frosting
• 2 tablespoons caramel ice cream topping

Preparation

Step 1

1.Preheat the oven to 400 degrees
2.In a large bowl mix together the flour, sugar, baking powder, and salt. Cut in the 3 tablespoons of softened butter and mix until it is well combined. Then add in the milk and stir until a soft dough forms.
3.Roll the dough out on a lightly floured surface into a rectangle (about 10x14 in size) until the dough is about 1/4 inch thick.
4.Chop up the apples contained in the can of apple pie filling into smaller pieces.Then evenly spread the filling on top of the dough.
5.In a small bowl combine the brown sugar and cinnamon. Evenly sprinkle the brown sugar and cinnamon topping on top of the apple pie filling.
6.Gently roll up the dough starting from the shortest side. Cut off each end and then evenly slice the roll into about 9 slices. Place the rolls into a greased pie pan or an 8x8 pan. Drizzle the 2 tablespoons of melted butter on top of the cinnamon rolls. Bake for 20-25 minutes or until golden brown.
7.Stir in the caramel ice cream topping into the container of vanilla frosting. Microwave the frosting for about 20-30 seconds to create a glaze. Then drizzle the frosting on top of the cinnamon rolls. Store the rolls in a sealed container.