Santa's Thumbprints

By patticakes

Jam filled with oats

Ingredients

• 1 1/2 cup Crisco (substitute butter or do half Crisco, half butter)
• 1 cup packed brown sugar
• 1 egg
• 1 TBS vanilla
• 2 1/2 cup oats
• 2 cups flour
• 1/2 ts salt
• 1 3/4 cup chopped nuts
• 2/3 cup fruit preserves

Preparation

Step 1

Beat Crisco and sugar until fluffy.
Beat in egg and vanilla
Combine dry ingredients (oats, flour, salt) and add to sugar and Crisco.
Form 1 inch balls and roll in chopped nuts. Make a thumbprint and fill with preserves.
Bake at 350 for 12 to 15 minutes.