Christmas Fruit Salad

By srumbel

This easy Christmas Fruit Salad recipe is loaded with red and green fruit, making it the perfect light and healthy addition to your holiday table! With a super simple dressing, it comes together quickly and is sure to be a hit!
from therecipecritic.com

Ingredients

• 1 Granny Smith Apple, sliced
• 1 red apples, any kind, sliced
• 1 cup green grapes
• 1 cup red grapes
• 2 kiwi, peeled and sliced
• 1 cup raspberries
• ¼ cup pomegranate arils
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon water

Preparation

Step 1

Combine all fruit in a glass bowl (be careful not to stir too much or the raspberries will squish!).

Stir together honey, lime juice and water to make a thin dressing. Drizzle over fruit and stir gently to coat.

May be covered and refrigerate up to 6 hours before serving.

Serves: 6 servings

Tips for making this Christmas Fruit Salad:

This is not a rigid recipe. Use a little more, or a little less, swap things out for other things you prefer — you do you!

If you really want to impress people with your fruit salad skills, try making red and green layers in a glass trifle dish for a fun presentation.

Don’t make it too far in advance: most fruit is best just after it is cut or sliced. The fresher your fruit salad, the better.

You can easily make the dressing in advance to save yourself a few minutes on the big day! It can be prepared and refrigerated for 2-3 days before dressing your salad.