- 1
- 5 mins
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Ingredients
- 6 ounces canned wild salmon
- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon Dijon mustard (or more if desired)
- 2 tablespoons minced onion (optional)
Preparation
Step 1
This recipe makes
This recipe makes
In a small bowl add the salmon, mayonnaise, mustard, and onion (if using), and black pepper to taste. Using a fork, mash the salmon and combine with the other ingredients.
In a small bowl add the salmon, mayonnaise, mustard, and onion (if using), and black pepper to taste. Using a fork, mash the salmon and combine with the other ingredients.