Barbecue Beef Brisket

By margiekyle

Ingredients

• 1 boneless beef brisket (4 lb.)
• 1 large yellow onion, sliced
• 1 cup KRAFT Original Barbecue Sauce
• 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
• 1/2 cup MIRACLE WHIP Dressing
• 4 green onions, sliced
• 10 kaiser rolls, split

Preparation

Step 1

PLACE meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).

REMOVE meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.

SERVE meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.