KEY LIME PIE BY GRANDMA WALSH

KEY LIME PIE BY GRANDMA WALSH
KEY LIME PIE BY GRANDMA WALSH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 2

    cups graham crackers crumbs

  • 1/4

    cup firmly packed brown sugar

  • 1/2

    cup butter, melted

  • Pie:

  • 1

    cup heavy whipping cream

  • 1/2

    cup sugar

  • 1

    (12 ounce) can sweetened condensed milk

  • 3/4

    cups key lime juice

  • 1

    tablespoon key lime zest

  • 1

    pint half and half

  • Fresh lime slices for garnish

Directions

Preheat over to 350 degrees. In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into botoom and up sides of a 10 inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it. iN a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half ahd half. Once the mixture has reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime slices. Serve cold.

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