SNOWY COCONUT COCKTAIL BY AUNT TINA

By mwalsh2

Ingredients

• 1 1/2 cups sweetened flake coconut
• 8 ounces vanilla flavored candy
• 4 1/2 cups half and half
• 1 1/2 cups coconut rum - Malibu
• 3/4 cup white chocolate liqueur - Godiva

Preparation

Step 1

In a medium bowl, place coconut. In another medium microwave safe bowl, microwave white chocolate until melted. Stir until smooth. Dip edge of glasses in candy coating and in coconut flakes. Let stand.

In a large pitcher, combine half and half, rum and white chocolate liqueur, stirring well. Pour into prepared glasses.

Note: To make ahaed, cover, and chill half and half mixture until ready to serve.