Enock’s Chicken Tandoori

Enock’s Chicken Tandoori
Enock’s Chicken Tandoori

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small piece of ginger root chopped

  • 5

    cloves of garlic chopped

  • 1

    cup yogurt

  • 1

    t. salt

  • 2

    t. gram masala (Indian spice)

  • 3

    t. ground coriander

  • 3/4

    t. turmeric

  • 1/2

    t. hot red pepper

  • 1

    skinned chicken cut in serving pieces

  • 1

    stick butter melted

  • Juice of 1/2 lemon

Directions

Pound ginger root and garlic into a paste and mix with; Yogurt Salt Gram masala Coriander Turmeric Red pepper Marinade Overnight Coat chicken pieces in lemon juice and melted butter Place chicken directly on the rack in oven or grill. Bake at 400 20 minutes on each side.

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