Ravioli With Grape Tomatoes and Wine

By TheresaJ

Ingredients

• Directions
• 16 to 18 ounces of fresh or frozen cheese ravioli
• 2 chopped shallots
• olive oil
• 1 pint halved grape tomatoes
• 1 cup white wine
• season with salt and pepper

Preparation

Step 1

1.Cook 16 to 18 ounces of fresh or frozen cheese ravioli according to the package directions.

2.In a large skillet, cook 2 chopped shallots in olive oil over medium heat until tender, 3 to 5 minutes. Add 1 pint halved grape tomatoes and 1 cup white wine; season with salt and pepper. Cook until the tomatoes begin to soften, 4 to 5 minutes.

3.Mix in the ravioli, 2 tablespoons butter, and ¼ cup chopped parsley