Ingredients
- Cake:
- 1 box Betty Crocker SuperMoist white cake mix
- 1 1/4 cups water
- 1 tablespoon vegetable oil
- 4 eggs
- Key Lime Filling:
- 1 can (14 oz) sweetened condenced milk (not evaporated)
- 3/4 cup whipping cream
- 1/2 cup Key lime juice or regular lime juice
- 1 teaspoon grated lime peel
- 4 drops yyellow food color
- 1 drop green food color
- Frosting:
- 1 container (12oz) Betty Crocker Whipped vanilla frosting
- 2 teaspoons grated lime peel
- Garnish, if Desired
- Fresh strawberries
- Key lime slices
- Lemon leaves
Preparation
Step 1
1. Heat oven to 350*F for shiny metal ar glass pan (or 325*F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. In a lage bowl, beat cake ingerdients with electric mixer on liw speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle or wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, whiping spoon handle occasionally to reduce sticking.
4. In medium bowl, stir together filling ingerdients (mixtur will thicken). Pour over cake; spread evenly over surface, working bake and forth to fill holes. (Some filling should remain an top of cake.) Refrigerate 1 hour.
5. Spread frosting over cake; sprinkle with lime peel. Garnish with strawberries, lime slices and lemon leaves. Storeloosely covered in refrigerator.