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Mini Garlic Monkey Bread


These mini garlic monkey bread bites are a great after school snack or bread appetizer when paired with spaghetti. Packaged buttermilk biscuits, butter, garlic, parsley, and Parmesan are all it takes to make these garlicky, buttery bread bites.

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Rate this recipe 4.5/5 (62 Votes)


  • 2 (7.5-ounce) cans buttermilk biscuits
  • 6 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons dried parsley flakes
  • 1/4 cup grated Parmesan cheese, plus 2 tablespoons to sprinkle on top


Servings 12
Preparation time 15mins
Cooking time 30mins


Step 1

Preheat oven to 400°F.

Cut each biscuit into 4 pieces and place in a bowl. Combine remaining ingredients and pour over biscuit pieces. Gently toss to evenly coat. Use a greased 12-cup muffin tin and place 6 to 7 pieces in each cup. Sprinkle remaining 2 tablespoons of cheese over the top. Bake for 12 to 14 minutes. Serve warm.

I used jumbo buttermilk biscuits, so I ended up cutting each biscuit into 6 pieces. I thought the garlic flavor was pretty mild, which would be perfect for kids, but for myself, I think I will add a tiny bit more next time.

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