scalloped potatoes
By Leigh
this is a great recipe for yummy potatoes, however they are not light! you can try a lighter version by using less cheese and 1/2 & 1/2 instead of heavy cream--but if they are for a special occasion then go for the loaded version!! enjoy....
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Ingredients
- 1 bag red potatoes, sliced thin
- 2-3 vidalia onions, sliced thin
- 2 cups shredded Swiss cheese
- 2 cups shredded monterey jack cheese
- 1 pint heavy cream
Details
Servings 6
Preparation
Step 1
Layer potatoes (sprinkle each layer with coarse kosher salt and pepper), then onions and each cheese. Make 2-3 layers then pour heavy cream over top. Bake 45 minutes to 1 hour until potatoes are soft to a fork and the top is brown and bubbly.
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