Cream of Mushroom Soup

By á-777

Ingredients

• 1 cup (1/4 pound) mushrooms
• 2 tablespoons chopped onion (1 medium)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1/2 cup half & half
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon white pepper

Preparation

Step 1

Slice mushrooms through cap and stem; cook with 2 tablespoons onion in butter for 5 minutes. Blend in flour, add broth. Cook; stir until slightly thickened. Cool slightly; add half & half and seasonings. Heat through; serve at once.