Glaze for Ham

By LRay

One of my Holiday Favorates from Aunt Emma Lee

Ingredients

• 1/2 Cup Rasins
• 1 Cup Pineapple Juice
• 1/2 Cup Sugar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Dry Mustard

Preparation

Step 1

Combine rasins and Pineapple Juice.
Brink to Boil.
Add Sugar, Cornstarch and Dry Mustard. Reduce heat and stir briefly. Cool and refrigerate. Reheat before serving.