- 1
- 30 mins
4.5/5
(23 Votes)
Ingredients
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar cheese
Preparation
Step 1
Instructions
Preheat oven to 350 degrees F.
In a large bowl, stir together cream of chicken soup, Cheddar cheese soup, cream of mushroom soup, and tomatoes. Stir in the chicken.
In a greased 9 x 13 inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake uncovered for 30 minutes.
Preheat oven to 350 degrees F.
In a large bowl, stir together cream of chicken soup, Cheddar cheese soup, cream of mushroom soup, and tomatoes. Stir in the chicken.
In a greased 9 x 13 inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake uncovered for 30 minutes.