Pineapple Upside Down Cinnamon Rolls

By srumbel

These little guys are performance artists. See, from the top, they just look like plain ol’ cinnamon rolls. But when you slide a spatula under one of these cinnamon rolls and give it a little flip onto the plate … TA DA!! Ooey gooey buttery caramel and pineapple slide over the edges of perfectly flaky cinnamon rolls. This was a very good idea!
from shakentogetherlife.com

Ingredients

• 8 oz. can of crushed pineapple, drained well with liquid pressed out
• 3 tablespoons butter
• 1/2 cup brown sugar, packed
• One 5 count package of Grands! Flaky Supreme Cinnabon Cinnamon Rolls

Preparation

Step 1

Preheat oven to 375*.
Prepare a pie plate or 8x8 baking dish with non-stick cooking spray.
When oven has reached temperature, place butter in baking dish and place in the oven until the butter is melted.
Sprinkled brown sugar over melted butter.
Sprinkle crushed pineapple over brown sugar and butter.
Place cinnamon rolls in the baking dish.
Bake for about 35 minutes.
Check the middle of the cinnamon rolls - if they are still doughy, use a teaspoon to remove some of the butter/caramel liquid, cover the edges of the cinnamon rolls with foil (like you would a pie crust) and pop them back in the oven for a few minutes.
When rolls are baked through, remove from oven.
Place a plate (that is slightly larger than your pie plate or baking dish) on top of the pie plate and invert to remove rolls from pan.
Alternately, you can flip each roll over as you serve them and spoon extra topping over each roll.