Egg Drop Soup

By sassy47

Ingredients

• 1-2 eggs (your choice)
• 2 cups organic low-sodium vegetable broth
• 2 green onions
• 1 Tbsp. soy sauce
• Garlic salt/pepper

Preparation

Step 1

Slice green onions.
Heat vegetable broth, soy sauce, green onions, garlic salt/pepper, and any additional add-ins in saucepan over med-high heat. Bring to a simmer.
Beat eggs in a bowl.
*Slowly* pour eggs into simmering broth while stirring clockwise to create egg ribbons.
Let heat for a minute. Season to taste with additional salt/pepper if needed.