Egg Drop Soup
- 1-2 eggs (your choice)
- 2 cups organic low-sodium vegetable broth
- 2 green onions
- 1 Tbsp. soy sauce
- Garlic salt/pepper
Slice green onions.
Heat vegetable broth, soy sauce, green onions, garlic salt/pepper, and any additional add-ins in saucepan over med-high heat. Bring to a simmer.
Beat eggs in a bowl.
*Slowly* pour eggs into simmering broth while stirring clockwise to create egg ribbons.
Let heat for a minute. Season to taste with additional salt/pepper if needed.