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Egg Drop Soup


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Rate this recipe 4.5/5 (2 Votes)
Egg Drop Soup 0 Picture


  • 1-2 eggs (your choice)
  • 2 cups organic low-sodium vegetable broth
  • 2 green onions
  • 1 Tbsp. soy sauce
  • Garlic salt/pepper



Step 1

Slice green onions.
Heat vegetable broth, soy sauce, green onions, garlic salt/pepper, and any additional add-ins in saucepan over med-high heat. Bring to a simmer.
Beat eggs in a bowl.
*Slowly* pour eggs into simmering broth while stirring clockwise to create egg ribbons.
Let heat for a minute. Season to taste with additional salt/pepper if needed.


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