Turkey Enchiladas Grande

By á-28774

Ingredients

• 2 T. canola oil
• 1 # ground turkey breast
• 1 can refried beans
• 2 (8oz) cans no salt added tomato sauce
• 3/4 cup water
• 1 pkg. enchilada mix
• 8 (7-8”) corn tortillas
• 1 1/2 cups reduced fat shredded cheddar cheese, divided
• Sour cream
• Sliced green onions for garnish

Preparation

Step 1

1.Heat oven to 350.° In large non stick skillet heat oil on med.
Add turkey & cook about 5 min. Stir in beans, tomato sauce, water,
& enchilada mix..Simmer uncovered 15 min. stirring occasionally.

2.Coat 9x13 pan with Pam. Arrange ½ the tortillas on bottom of pan,
trimming & overlapping to cover bottom of pan.
Spoon ½ of turkey mixture over tortillas in pan.
Sprinkle with remaining cheese.
Bake uncovered 10 min. Let stand 10 min.
Top with sour cream & green onions.