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Turkey Enchiladas Grande


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  • 2 T. canola oil
  • 1 # ground turkey breast
  • 1 can refried beans
  • 2 (8oz) cans no salt added tomato sauce
  • 3/4 cup water
  • 1 pkg. enchilada mix
  • 8 (7-8”) corn tortillas
  • 1 1/2 cups reduced fat shredded cheddar cheese, divided
  • Sour cream
  • Sliced green onions for garnish



Step 1

1.Heat oven to 350.° In large non stick skillet heat oil on med.
Add turkey & cook about 5 min. Stir in beans, tomato sauce, water,
& enchilada mix..Simmer uncovered 15 min. stirring occasionally.

2.Coat 9x13 pan with Pam. Arrange ½ the tortillas on bottom of pan,
trimming & overlapping to cover bottom of pan.
Spoon ½ of turkey mixture over tortillas in pan.
Sprinkle with remaining cheese.
Bake uncovered 10 min. Let stand 10 min.
Top with sour cream & green onions.

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