Cranberry and Apple Stuffed Pork Chops
By Tbird
Ingredients
- 1 Tbls olive oil
- 1/2 onion, chopped
- 1 large apple, peeled, cored and diced
- 2 Tbls balsamic vinegar
- 1/2 cup dried cranberries
- salt and pepper to taste
- 2 (6 oz) boneless pork chops
- 1 Tbls olive oil
Details
Adapted from Yummly.com
Preparation
Step 1
Heat 1 Tbls olive oil in a skillet over medium heat. Stir in the onion and apple; cook and stir for 5 mins. Stir in the cranberries and balsa totastemic vinegar, and continue cooking until the apple and onions have softened, about 5 mins. more. Season to taste with salt and pepper, then scrape the mixture onto a plate, and refrigerate until cold.
Preheat oven to 350 degrees. Lightly grease a small baking dish.
Cut a large pocket into the pork chops using a sharp, thin bladed knife. Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. Heat the remaining 1 Tbls olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper to taste, and place into the hot skillet. Cook on each side until browned, about 3 mins., then transfer to a baking dish. Top with the remaining apple mixture, and cover the baking dish with foil.
Bake in a preheated oven until the pork is no longer pink in the center, about 40 mins. depending on the thickness of the pork chops. Uncover, and bake about 10 mins. longer until the apple mixture has browned around the edges.
You'll also love
- Whole Wheat Date Nut Bread 4.5/5 (16 Votes)
- HCG Diet (P3/4) Coconut Flour... 4.5/5 (16 Votes)
- Shredded Pork Taquitos 4.5/5 (16 Votes)
- Kentucky Blackberry Cobbler 4/5 (79 Votes)
- Sausage, Egg & Biscuit Breakfast... 4.1/5 (66 Votes)
- Sassy Bacon & Cabbage 4.4/5 (22 Votes)
- White Chocolate Cranberry... 4.4/5 (28 Votes)
- Chunky Apple Pumpkin Muffins... 4.4/5 (21 Votes)
Review this recipe