Lemon and Sage Chicken Thighs

By mjohnmeyer

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken thighs
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1/4 cup chopped fresh sage

Preparation

Step 1

1. Heat oven to 425.

2. In a large bowl combine chicken thighs, lemon pepper seasoning, salt, garlic and sage. Mix until chicken is completely coated.

3. Place chicken in an even layer in a greased baking dish and bake 20-25, or until done.

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