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Sock-It-To-Me Cake

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This is the Original Sock-It-To-Me Cake Duncan Hines Recipe with one change. Rather than using the canned frosting, I use the glaze noted below. Enjoy!

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Rate this recipe 3.8/5 (32 Votes)
Sock-It-To-Me Cake 1 Picture

Ingredients

  • STREUSEL FILLING:
  • 1 package Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
  • 2 tablespoons brown sugar
  • 2 teaspoon ground cinnamon
  • 1 cup pecans, finely chopped
  • CAKE:
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons vanilla
  • 2 tablespoons hot milk

Details

Servings 12
Preparation time 15mins
Cooking time 120mins
Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 375°F.

Grease and flour 10-inch tube pan.

STREUSEL FILLING:
Combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.

CAKE:
Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.

Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean.

Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

GLAZE:
Combine ingredients and pour over warm cake.

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