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Sock-It-To-Me Cake


This is the Original Sock-It-To-Me Cake Duncan Hines Recipe with one change. Rather than using the canned frosting, I use the glaze noted below. Enjoy!

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Rate this recipe 3.8/5 (32 Votes)
Sock-It-To-Me Cake 1 Picture


  • 1 package Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
  • 2 tablespoons brown sugar
  • 2 teaspoon ground cinnamon
  • 1 cup pecans, finely chopped
  • CAKE:
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons vanilla
  • 2 tablespoons hot milk


Servings 12
Preparation time 15mins
Cooking time 120mins
Adapted from


Step 1

Preheat oven to 375°F.

Grease and flour 10-inch tube pan.

Combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.

Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.

Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean.

Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

Combine ingredients and pour over warm cake.

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