- 1
Ingredients
- 1 1 to 350°F. 2 to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- 2 2 2 Select your favorite banana bread recipe variation from those below.
- 3 3 3 In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
Preparation
Step 1
Easy Cake-Mix Banana Bread Recipe from Betty Crocker
Cheeky Kitchen shares a favorite recipe. Eight easy variations on one simple recipe for basic banana bread. 2 loaves; 12 slices each" />
Cheeky Kitchen shares a favorite recipe. Eight easy variations on one simple recipe for basic banana bread." />
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Easy Cake-Mix Banana Bread
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shares a favorite recipe. Eight easy variations on one simple recipe for basic banana bread. 2 loaves; 12 slices each
Easy Cake Mix Banana Bread (Basic Recipe)
box Betty Crocker® cake mix (choose cake mix flavor from recipe variations below)
Additional ingredients as required for variations below
Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
Select your favorite banana bread recipe variation from those below.
In large bowl, beat all ingredients above
ingredients from selected variation below until well mixed. Divide batter evenly between pans.
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Chocolate cake mix
Yellow cake mix
Cherry chip cake mix
Butter pecan cake mix
White cake mix
Strawberry cake mix
Spice cake mix
1 package (8 oz) cream cheese mixed with 1 egg and 1/2 cup sugar
Spread one-quarter of batter in each loaf pan. Spread half of cream cheese mixture over batter in each pan. Swirl remaining batter over cream cheese layer in pans.
White cake mix
Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer. They can stay there for up to 3 months!
Grease and flour your pans before pouring the batter into them, and you'll have a lot less of a mess to clean up afterward. To grease them properly, your pans need to be sprayed with a good layer of cooking spray and then tossed with 2 tablespoons Gold Medal® all-purpose flour until all sides of each pan are coated with flour. Gently tap out any excess flour. Your pans are now ready for the batter and baking!
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I have made this recipe many times and each time it gets better and better. For those of us on Weight Watchers is comes out to about 4 or 5 points per slice, well worth it. I always add pecans or walnuts. I use GoldTouch bakeware and it makes the most brown crust with a perfectly done inside. My neighbors make the same recipe but used dollar store baking pans, his didn't turn out as well as mine. Choose your bakeware carefully. Also the baking time is off like the other commented, I baked mine for a littleover an hour, just test it with a toothpick before you take it out.
when you buy ONE POUCH any flavor 14 OZ. OR LARGER Betty Crocker® Cookie Mix
Wheaties