Crunchy Italian Snack Mix

By á-5531

Ingredients

• 4 cups Rice Chex
• 4 cups Corn Chex
• 1 package (5 ounces) miniature sesame breadsticks
• 2 cups miniature cheddar cheese fish-shaped crackers
• 1/2 cup mixed nuts
• 1/2 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 3 tablespoons Italian salad dressing
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon garlic salt

Preparation

Step 1

Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.

Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
Yield: 2-1/2 quarts.