Menu Enter a recipe name, ingredient, keyword...

joanmarie

Simmered Pinto Beans with Chipotle Sour Cream

By

Google Ads
Rate this recipe 4.7/5 (14 Votes)

Ingredients

  • 2 teaspoons olive oil $
  • 1/2 cup chopped onion $
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves, minced $
  • 1/2 cup unsalted chicken stock $
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper $
  • 1 (15-ounce) can unsalted pinto beans, rinsed and drained
  • 1 tablespoon lemon juice $
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup reduced-fat sour cream $
  • 3 tablespoons low-fat buttermilk
  • 1 1/2 teaspoons minced chipotle chiles, canned in adobo sauce

Details

Preparation time 5mins
Cooking time 15mins
Adapted from COOKING LIGHT.COM

Preparation

Step 1

1. Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, cumin, and garlic; sauté 2 minutes. Add stock, salt, black pepper, and beans; simmer 7 minutes. Stir in juice and parsley.

2. Combine remaining ingredients; serve with beans.

You'll also love

Review this recipe

Pinto Bean Soup Chili Con Carne (Chili Beans)