- 8
0/5
(0 Votes)
Ingredients
- 1/4 c. semisweet chocolate chips melted
- 1/4 c. organic peanut butter
- 1 T/ wheat germ
- 2 bananas
- 1 c. soy milk
Preparation
Step 1
1. Melt the chocolate chips in the top of a double boiler. When chocolate is melted pour it into a blender, add peanut butter and blend.
2. Add wheat germ, bananas, and milk to the chocolate-peanut mixture and blend all ingredients together into a smooth texture.
3. Pour mixture into mold and insert sticks.
4. Freeze until solid.