Peanut Butter & Chocolate Classic

  • 8

Ingredients

  • 1/4 c. semisweet chocolate chips melted
  • 1/4 c. organic peanut butter
  • 1 T/ wheat germ
  • 2 bananas
  • 1 c. soy milk

Preparation

Step 1

1. Melt the chocolate chips in the top of a double boiler. When chocolate is melted pour it into a blender, add peanut butter and blend.
2. Add wheat germ, bananas, and milk to the chocolate-peanut mixture and blend all ingredients together into a smooth texture.
3. Pour mixture into mold and insert sticks.
4. Freeze until solid.