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Glazed Carrots

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Ingredients

  • 2 tablespoons light butter
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 can sliced carrots (or 2 cups raw) - sliced

Details

Preparation

Step 1

In a small saucepan, melt butter over medium heat. Stir in brown sugar, orange juice, salt, ground ginger & cinnamon. Add carrots. Cover & cook for 20 - 25 minutes or until tender, stirring occasionally.

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