Easy Lemon Ice Cream with Gingersnap Cookies

By dashy_65

Ingredients

• 4 cups vanilla low-fat ice cream, softened
• 1 tablespoon grated lemon rind
• 1/3 cup fresh lemon juice
• 16 Gingersnap Cookies

Preparation

Step 1

Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm. Serve with Gingersnap Cookies.

total includes cookie: 184 cal, 6.4g fat, 30g carb, 140mg sodium