Sauerkraut with Salami and peppers

By bdeedman

Ingredients

• 1 large onion
• 2 T oil
• 1/2 green pepper, diced
• 12-16oz jar Sauerkraut, drained (German)
• 2 oz salami
• 1 bay leaf
• 1/2 pint beef stock
• 1 t sugar
• 4 oz grated potato
• black pepper

Preparation

Step 1

Fry onion in oil until browned. Add pepper and fy 1-2min. Add remaining ingredients except potato and pepper. Bring to a boil, cover, and simmer for 45min.
Add potatoes and black pepper and cook 15more min. Stir well and serve with brats.