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Santa Fe Grilled Chicken Salad Wrap

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Rate this recipe 4.5/5 (2 Votes)
Santa Fe Grilled Chicken Salad Wrap 1 Picture

Ingredients

  • 4 cups torn romaine lettuce
  • 3/4 lb. (340 g) boneless skinless chicken breasts, grilled, cut into strips or 2 cups chopped cooked chicken
  • 1 large Tomato, chopped
  • 1 can (12 fl oz/341 mL) whole kernel corn, drained 1/2 cup Kraft Tex Mex Shredded Cheese
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 1/4 cup Salsa 8 Flour tortillas (6 inch)

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

TOSSromaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.COMBINEdressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

Santa Fe Grilled Steak Salad Wrap

Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.

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