Hash Brown Potatoes and Ham (Farmer Casserole)
By kcfrost
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 6-cups frozen shredded hash browns.
- 1-1/2-cups shredded cheddar cheese.
- 2-cups diced cooked ham.
- 1/2-cup sliced green onions.
- 8-large beaten eggs.
- 2-12oz. cans evaporated milk.
- 1/4 -tps. Salt or to taste.
- 1/4 -tps. Pepper or to taste.
Details
Preparation time 20mins
Cooking time 130mins
Preparation
Step 1
Arrange potatoes evenly in the bottom of casserole dish. Sprinkle with cheese, ham, and green onions. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potatoes - mixture in casserole dish.
Bake at 350 degrees 45-55 minutes.
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