Touchdown Tortilla Wraps

By glomcrae

Serving: 1/2 wrap
Servings: 6 servings
Calories135
Total Fat (g)6
Saturated Fat (g)3
Monounsaturated Fat (g)1
Cholesterol (mg)24
Sodium (mg)186
Carbohydrate (g)10
Total Sugar (g)2
Fiber (g)1
Protein (g)8

Ingredients

• 3 7- or 8-inch flour tortillas
• 1/2 of an 8-ounce tublight cream cheese with chive and
• onion or roasted garlic
• 18 to 24 18 to 24fresh basil leaves
• 1/2 of a 7-ounce jarroasted red sweet peppers, well
• drained and cut into 1/4-inch-wide strips
• 4 ouncesthinly sliced cooked roast beef, ham, and/or
• turkey
• 1 tablespoon low-fat mayonnaise

Preparation

Step 1

1. Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
2. Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs. Makes 6 servings.