Cherry Cream Cheese Pie

17
Cherry Cream Cheese Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8-oz pkg cream cheese, softened

  • 14-oz can sweetened condensed milk

  • c lemon juice

  • 1

    tsp vanilla extract

  • 14-oz can cherry pie filling, chilled

  • Graham Cracker Pie Crust

Directions

1. Soften cream cheese 15 seconds in microwave. 2. In medium bowl, beat cream cheese until fluffy. 3. Add condensed milk, blend thoroughly. 4. Stir in lemon juice & vanilla. 5. Pour into graham cracker crust. Chill 3 hours or until firm. 6. Top with desired amount of pie filling. 7. Serve immediately or chill again until ready to serve.


Nutrition

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