Biscuit Bowls for Soups and Stews

By lorik

Ingredients

• 2 1/4 cups biscuit mix
• 2/3 cup milk
• 1/2 teaspoon ground red pepper

Preparation

Step 1

Preheat the oven to 450 degrees. Stir together biscuit mix, milk and ground red pepper. Turn dough out onto a surface sprinkled with additional biscuit mix. Shape into a ball; knead 3 or 4 times. Divide into 6 portions.

Invert 6 (6-ounce) ovenproof custard cups several inches apart on a rimmed baking sheet. (Or use an inverted muffin pan.) Coat bottoms of cups with nonstick cooking spray. Roll or pat each dough portion into a 6-inch circle. Place each on a custard cup; press into a bowl shape. Bake 10 to 12 minutes. Cool slightly; remove biscuit bowls to a wire rack.