Power-Packed Tilapia Tacos
- 6 ounces boneless and skinless tilapia, cut into 2-inch pieces
- 1 teaspoon olive oil
- 1/3 cup Greek yogurt
- 1 tablespoon fresh salsa
- 2 whole-grain tortillas
- Optional toppings: shredded lettuce or cabbage, cilantro, avocado
Preheat broiler and position the top rack on the highest level.
Place tilapia on a foil-lined, rimmed baking sheet and brush with olive oil; season to taste with salt and pepper.
Place fish under broiler and cook until lightly browned and fish is opaque throughout, approximately five minutes.
Meanwhile, mix yogurt and salsa in a small mixing bowl.
Divide the fish between the tortillas, top with the Greek yogurt and salsa mixture and your choice of optional additions. Serve immediately.