Power-Packed Tilapia Tacos

Power-Packed Tilapia Tacos

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  • Prep Time


  • Total Time


  • Servings



  • 6

    ounces boneless and skinless tilapia, cut into 2-inch pieces

  • 1

    teaspoon olive oil

  • cup Greek yogurt

  • 1

    tablespoon fresh salsa

  • 2

    whole-grain tortillas

  • Optional toppings: shredded lettuce or cabbage, cilantro, avocado


Preheat broiler and position the top rack on the highest level. Place tilapia on a foil-lined, rimmed baking sheet and brush with olive oil; season to taste with salt and pepper. Place fish under broiler and cook until lightly browned and fish is opaque throughout, approximately five minutes. Meanwhile, mix yogurt and salsa in a small mixing bowl. Divide the fish between the tortillas, top with the Greek yogurt and salsa mixture and your choice of optional additions. Serve immediately.


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