Apricot-Orange Salsa Chicken

By Janes_kitchen

Ingredients

• 3/4 C salsa
• 1/3 C apricot preserves
• 1/4 C orange juice
• 2 boneless skinless chicken breast
• halves (5oz each)
• 1 C hot cooked rice

Preparation

Step 1

in sm. bowl, combine salsa, preserves &
orange juice

in 1 1/2qt slow cooker coated w/ cooking
spray, layer 1/3 C salsa mixture &
a chicken breast

repeat layers
top w/ remaining salsa

cover & cook on low for 2 1/2-3 hrs or
until tender

if desired, thicken pan juices

serve w/ rice