Menu Enter a recipe name, ingredient, keyword...

Hot Spinach Artichoke Dip

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 14-oz can artichoke hearts drained, chopped
  • 1 cup shredded parmesan cheese
  • 1 cup mayonnaise
  • 1 small onion, chopped
  • 1/3 cup grated parmesan cheese, for topping
  • 1 small box spinach, drained

Details

Preparation

Step 1

Mix all ingredients except grated parmesan.
Spoon into 9-in pie plate or oven-proof dish.
Sprinkle top with grated parmesan.
Bake at 350 20-25 min or until lightly browned.

Serve with tortilla chips, crackers or assorted cocktail breads.

ENJOY!!!!!

You'll also love

Review this recipe

Spinach, Artichoke and Gouda Casserole Spinach-Artichoke Grilled Cheese Sandwich