Hot Spinach Artichoke Dip
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- 1 14-oz can artichoke hearts drained, chopped
- 1 cup shredded parmesan cheese
- 1 cup mayonnaise
- 1 small onion, chopped
- 1/3 cup grated parmesan cheese, for topping
- 1 small box spinach, drained
Mix all ingredients except grated parmesan.
Spoon into 9-in pie plate or oven-proof dish.
Sprinkle top with grated parmesan.
Bake at 350 20-25 min or until lightly browned.
Serve with tortilla chips, crackers or assorted cocktail breads.
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