Citrus Drops

By kctchr

Ingredients

• 1 18.25 oz Lemon Cake Mix
• 1 3.4 oz lemon instant pudding mix
• 4 eggs
• 1/2 c water
• 1 c sour cream
• 1 16 oz box powdered sugar
• 1 6 oz can orange juice concentrate, thawed
• 3 Tbsp melted butter

Details

Servings 96

Preparation

Step 1

Preheat oven to 325 degrees. Spray 2 24-cup miniature muffin tins. Place cake mix, pudding mix, eggs, water, and sour cream in a bowl. Beat with mixer on medium until well blended and smooth.
Spoon batter into muffin tins an bake 10 - 12 minutes. Remove from oven and place on oven racks to cool. Continue baking batches until all batter is used.
While the muffins bake, combine the powdered sugar with the orange juice concentrate and melted butter. Beat until smooth. As the muffins come out of the oven, dig them in the glaze by inserting a fork in the top of the muffin and dipping the bottom and sides in the glaze. Place on parchment lined baking sheets, top side down, until the glaze is set. May be prepared several days before serving. Store in a container with tight-fitting lid. Garnish with mint leaves or fresh strawberries.