Barbecued Garlic

By Tamipri

Ingredients

• 8 whole heads garlic
• 1/4 c. (1/2 stick) butter
• 4 sprigs rosemary or oregano, or 2 tsp. dried herbs
• Use as topping for: French bread, cooked meat, vegetabes

Preparation

Step 1

Prepare outdoor grill for cooking. Peel outer papery skin from garlic, leaving cloves and head intact. On double thickness of heavy-duty aluminum foil, place whole garlic heads; divide butter and herbs on top. Fold up foil nad seal tightly. Place foil packet over hot coals and cook 40-45 minutes, or until garlic is softened, turning occasionally. To serve, squeeze cooked garlic cloves from skin onto cooked meat and vegetables or spread on French bread.