Slow-Cooked Pulled Pork
By Larry
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2/3 cup Lea & Perrins Worcestershire Sauce
- 1/2 cup Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 med. onion; chopped
- 2 tbsp. yellow mustard
- 2 tbsp. white vinegar
- 3 1/2 lbs. boneless pork shoulder, trimmed and cut into 4 pieces
Details
Preparation
Step 1
In a 6 quart crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours. Remove pork and shred with two forks. Retun pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.
You'll also love
- ORANGE TARRAGON MARINADE 0/5 (0 Votes)
- Olallieberry Ice Cream 0/5 (0 Votes)
- MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)
- Thin-cut Pork chops 0/5 (0 Votes)
Review this recipe